Chef De Partie
SELANGOR
Ampang Point
65, Jln Memanda 9, Taman Dato Ahmad Razali, Ampang
与您的朋友分享这份工作：
薪水：
RM3000 to RM3500
工作類型：
Full-Time
宿舍設施：
No
加班費：
Yes
餐廳類型：
Shoplot Restaurant
清真狀態：
No Pork / Tiada Khinzir
外國人：
No
工作時間：
By Superior's Arrangement, 45 Hours per Week
工作日：
5 Working Days, 2 Off Days
工作福利：
EPF/SOCSO, Health Insurance, Medical Claims, Annual Leave, Medical Leave and Overtime Pay
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工作要求
1. Proven experience as a Pastry Chef, Pastry Cook, or Chef de Partie in a high-end kitchen or bakery.
2. In-depth knowledge of pastry techniques, baking, and dessert presentation.
3. Strong organizational and time management skills.
4. Ability to work in a fast-paced environment under pressure.
5. Good understanding of food safety and hygiene regulations.
6. Creative and innovative approach to pastry and dessert creation.
7. Strong communication skills and ability to work as part of a team.
8. A culinary degree or equivalent training is preferred.