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薪水:
RM5000 to RM7000
工作類型:
Full-Time
宿舍設施:
Yes
加班費:
Yes
餐廳類型:
Restaurant, Karaoke, Food Outlet, Entertainment, Chinese Cuisine, Western,
清真狀態:
Non-Halal / Tidak-Halal
外國人:
Yes
工作時間:
8am to 8pm
工作日:
6 Working Days a Week
工作福利:
Staff Meals., EPF/SOCSO Contributions, Training, Service Charge Incentives, KPI Bonus, Promotion
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工作要求
REQUIREMENT
1. Must have at least 5 year experience as Restaurant Manager/F&B Manager.
JOB SCOPE
1. Food and beverage manager plans, organizes, directs, controls and evaluates the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc.
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