薪水:
RM2500 to RM3000
工作類型:
Full-Time
宿舍設施:
No
加班費:
Yes
餐廳類型:
Shoplot Restaurant
清真狀態:
No Pork / Tiada Khinzir
外國人:
No
工作時間:
By Superior's Arrangement, 45 Hours per Week
工作日:
5 Working Days, 2 Off Days
工作福利:
EPF/SOCSO, Health Insurance, Medical Claims, Annual Leave, Medical Leave and Overtime Pay
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工作要求
1. High school diploma or equivalent; associate’s or bachelor’s degree in hospitality or business management preferred.
2. Proven experience in the F&B industry, with at least 2-3 years in a supervisory or leadership role.
3. Strong knowledge of food and beverage operations, including serving techniques, menu planning, and quality control.
4. Excellent communication and interpersonal skills.
5. Ability to work in a fast-paced environment and handle high-pressure situations.
6. Strong organizational and time-management skills.
7. Knowledge of health and safety regulations in the food industry.
8. Proficient in POS systems, scheduling software, and Microsoft Office Suite.
9. Able to work as a team.
10. Must be willing to work on shifts (retail hours) / weekends and public holidays.