Restaurant Manager
KUALA LUMPUR
Kuala Lumpur
NU Sentral, Jalan Tun Sambanthan
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薪水：
RM3500 to RM4000
工作類型：
Full-Time
宿舍設施：
No
加班費：
Yes
餐廳類型：
Restaurant
清真狀態：
No Pork / Tiada Khinzir
外國人：
No
工作時間：
9:30am - 6pm // 1:30pm - 10pm
工作日：
6 working days, 1 off day per week
工作福利：
• RM 3,000 – RM 4,000 (depending on experience level) • Competitive Sales, Attendance & Other Incentives • EPF/SOCSO/PCB/EIS Provided • Annual, Medical, Hospitalisation & Other Entitled Leave • Medical Benefits Provided • Duty Meals Provided • Full On Board and Ongoing Training • Uniform Provided • Career Advancement Plan to Mid/Senior Management Level • Location: NU Sentral • Own transportation
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工作要求
• Proven experience in a managerial role in the F&B industry, preferably in a similar fast-casual or quick-service restaurant environment.
• Strong leadership skills, with the ability to motivate and inspire a diverse team.
• Excellent understanding of restaurant operations, including front-of-house and kitchen management.
• Demonstrated ability to drive sales and achieve targets while maintaining high levels of customer satisfaction.
• Ability to understand summary of financial data, manage budgets, and make informed decisions.
• Exceptional interpersonal and communication skills, with the ability to build relationships with customers, staff, and suppliers.
• Detail-oriented with excellent organizational and problem-solving abilities.
• Familiarity with food safety and sanitation regulations.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Passion for food and a genuine love for Malaysian cuisine.
• Degree in Hospitality Management or related field is a plus.