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Restaurant Supervisor
SELANGOR
AMPANG
AMPANG
与您的朋友分享这份工作：
工作要求
1. Min. 1-year experience in a supervisory role in F&B, fast food is preferred, but not necessary.
2. Possess leadership, good communication and teamwork skills.
3. Ability to multitask and work in fast pace environment.
4. Passion for F&B environment and customer service.
5. Able to communicate fluently in BM, English.
6. Able to work independently.
7. Must be available to start work in April 2025.
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