Sous Chef

Responsible for day to day operations for productions as well as involvement in menu development.
To assist during service for timing and progress of all dishes in high quality manner.
To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Maintaining high standards of hygiene and sanitisation in all kitchen and and serving area.
Willing to travel and work to the Fox Paradox Cafe at Setia Alam!