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Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Cafe Manager

SELANGOR

Petaling Jaya

Seksyen 11

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Employer Restaurant Logo - Job Vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

薪水:

RM3000 (Plus Performance allowances up to RM500, Plus Sales commmission)

工作類型:

Full-Time

宿舍設施:

No

加班費:

To Be Discussed

餐廳類型:

Cafe (Coffee, Bakery)

清真狀態:

Halal

外國人:

No

工作時間:

Specific Times to be discussed

工作日:

6 Days work, 1 Day off

工作福利:

EPF/SOCSO Contributions, Performance Allowances, Sales Commission

第 1 步(共 3 步)

您接受上述所有工作福利和信息嗎?

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JAVLOV

21, Jalan Bukit 11/2, Seksyen 11 Petaling Jaya, 46200 Petaling Jaya, Selangor, Malaysia

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

第 2 步(共 3 步)

您接受以上所有餐厅信息吗?

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Restaurant or Employer Logo - Job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

工作要求

REQUIREMENTS
1. Must be Malaysian only
2. Male or Female are accepted
3. Preferred age between 22 and 45 years old
4. Must have at least 1 years experience as a Restaurant/Cafe Manager
5. MUST NOT have any Police, Court or Criminal records or Convictions. Please be honest as we will conduct checks with the Police Department.
6. Must be fully vaccinated for Covid-19 (including booster shot)
7. Must possess own transport
8. Must have basic Computer Knowledge with proficient in Microsoft Office Suite or related software.

JOB RESPONSIBILITIES
The Café Manager will oversee and manage the daily operations of the cafe.

Supervisory Responsibilities:
• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• General Staff Management
Duties/Responsibilities:
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the café and dining experience.
• Ensuring Highest form of Customers Service is provided
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested
• Performs other duties as assigned.

第 3 步(共 3 步)

您是否满足上述所有职位要求并想继续申请?

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