Dim Sum Chef
JOHOR
Johor Bahru
Johor Bahru
与您的朋友分享这份工作：
薪水：
RM4500 to RM7000
工作類型：
Full-Time
宿舍設施：
No
加班費：
No
餐廳類型：
Chinese Restaurant
清真狀態：
Non-Halal / Tidak-Halal
外國人：
No
工作時間：
45 hours per week. Hours TBC
工作日：
6 working days, 1 day off per week
工作福利：
EPF/SOCSO, Medical Claims, Double/Triple Paid on Public Holiday, Staff Meal, Sales Incentive, Management Incentive, Staff Discount (EPF/SOCSO、医疗索赔、公共假期双倍/三倍工资、员工餐、销售奖励、管理奖励、员工折扣) (Hostel might be considered for those who are not living in Johor Bahru / 对于那些不住在新山的人可以考虑旅馆)
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工作要求
Job Requirements
- Must be a Malaysian citizen
- Must be able to speak Chinese
- Must have at least 2 years experience as a Chef in a Chinese Restaurant AND at least 1 year experience as a DIM SUM Chef
Job Responsibilities
- Maximise the productivity of the Dim Sum staff
- Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
- Coach the Dim Sum team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
工作要求
- 必须是马来西亚公民
- 必须会说中文
- 必须拥有至少 2 年中餐厅厨师经验以及至少 1 年点心厨师经验
工作职责
- 最大限度地提高点心员工的生产力
- 开发和实施创新的食品创意/概念、新的或修订的菜单/食谱项目以增加销量
- 指导点心团队有效管理成本，同时保持食谱标准以及烹饪和准备程序