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Executive Chef - Chinese Cuisine

KUALA LUMPUR

Kuala Lumpur City

Jalan Tun Razak - The Intermark

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薪水:

RM3500 to RM6000

工作類型:

Full-Time

宿舍設施:

No

加班費:

Yes

餐廳類型:

Chinese Fine-Dining Restaurant

清真狀態:

Halal

外國人:

Yes

工作時間:

SHIFT 1 - 10.00AM TO 8.00PM, SHIFT 2 - 12.00 PM TO 10.00 PM (2 HOURS BREAK DAILY)

工作日:

6 working days, 1 day off per week

工作福利:

Staff Meals, EPF/SOCSO Contributions, Training, Sales Incentives, Attendance Bonus, Performance Bonus.

第 1 步(共 3 步)

您接受上述所有工作福利和信息嗎?

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SWEETLEIINCOLONIAL

Lot G13, The Intermark, 348, Jln Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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第 2 步(共 3 步)

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工作要求

ENGLISH
1. Malaysian and Foreigners are welcome to apply.
2. Male only.
3. Preferred age between 28 and 40 years old.
4. Must have at least 1 year experience as an EXECUTIVE CHEF for Chinse Cuisine.
5. Must speak basic English.
6. Must NOT have any Police, Court or Criminal records or Convictions - please be honest as we will conduct checks with the Police Department.
7. Must be fully vaccinated for Covid-19 - including booster shot.
8. Must have Basic kicthen management skill such as inventory control, staff management and ensuring quiality of the food served.

中文
1. 欢迎马来西亚人和外国人申请。
2. 仅限男性。
3. 首选年龄在28-40岁之间。
4. 必须有至少 1 年的中餐行政总厨经验。
5. 必须会说基本的英语。
6. 不得有任何警察、法庭或犯罪记录或定罪 - 请诚实,因为我们将与警察局进行检查。
7. 必须完全接种 Covid-19 疫苗 - 包括加强注射。
8. 必须具备基本的厨房管理技能,如库存控制、员工管理和确保所供应食品的质量。

BAHASA MELAYU
1. Warganegara Malaysia dan Warga Asing dialu-alukan untuk memohon.
2. Lelaki sahaja.
3. Umur pilihan antara 28 dan 40 tahun.
4. Mesti mempunyai sekurang-kurangnya 1 tahun pengalaman Executive Chef Masakan China.
5. Mesti boleh bertutur dalam bahasa Inggeris asas.
6. Tidak boleh mempunyai sebarang rekod atau sabitan Polis, Mahkamah atau Jenayah - sila jujur ​​kerana kami akan menjalankan semakan dengan Jabatan Polis.
7. Mesti divaksin sepenuhnya untuk Covid-19 - termasuk suntikan booster.
8. Mesti mempunyai kemahiran asas pengurusan kicthen seperti kawalan inventori, pengurusan kakitangan dan memastikan kualiti makanan yang dihidangkan.

第 3 步(共 3 步)

您是否满足上述所有职位要求并想继续申请?

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