薪水:
RM4500 to RM6000
工作類型:
Full-Time
宿舍設施:
No
加班費:
No
餐廳類型:
Northern Indian Fine Dining
清真狀態:
No Pork / Tiada Khinzir
外國人:
No
工作時間:
10am to 10pm
工作日:
6 working days, 1 day off per week
工作福利:
1. 10% Annual Increment 2. Uniforms provided 3. 3 years complete service bonus 4. Public Holiday Replacement Leave 5. 20% staff discount 6. Hostel provided (For Foreigners Only)
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工作要求
Job Requirements - Outlet Manager
• MUST HAVE EXPERIENCE WITH NORTHERN INDIAN FOOD/CUISINE
• Minimum 3+ years of experience in restaurant or bar management.
• Diploma or Bachelor's degree in Hospitality Management or related field.
• Proficiency in Microsoft Office and POS systems.
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Strong leadership and management skills, with the ability to motivate and develop a team.
• Excellent communication and customer service skills.
• Knowledge of food and beverage industry trends and regulations.