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Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Restaurant Manager

SELANGOR

Petaling Jaya

Bandar Utama

与您的朋友分享这份工作:

Employer Restaurant Logo - Job Vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

薪水:

RM4000 to RM4500

工作類型:

Full-Time

宿舍設施:

No

加班費:

No

餐廳類型:

In-Mall Restaurant

清真狀態:

Non-Halal / Tidak-Halal

外國人:

No

工作時間:

Morning & Afternoon Shifts

工作日:

6 days a week

工作福利:

Staff Meals, SOCSO, EPF, EIS, Medical Panel Clinic, Annual Leave

第 1 步(共 3 步)

您接受上述所有工作福利和信息嗎?

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Little Loong Loong

1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

第 2 步(共 3 步)

您接受以上所有餐厅信息吗?

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Restaurant or Employer Logo - Job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

工作要求

1. Customer Service:
- Greet, serve and recommend food and beverages to customers.
- Escalate customer complaints or operation issues to management.
- Upkeep customer service standards to drive the organisation's customer experience goal.

2. Daily Operations:
-Responsible for overseeing the entire operations in the outlet-
-Ensuring all menu items are served according to recipes.
- Manage opening, mid and closing of shifts.
- Ensuring a smooth and efficient daily operations

3. Maintaining Cleanliness:
- Monitor team's compliance with the organisation's personal, F&B hygiene standards.
-Ensuring outlet is kept clean according to standards set by the management.

4. Cash Handling:
- Responsible for banking in daily cash takings.
- Process payments accurately.
- Handle cash transactions.

5. Team Collaboration:
- Perform weekly roster planning to ensure adequate manpower for the team.
- Work collaboratively with the team.
- Communicate effectively.
- Motivate team to reach the fullest revenue potential.
- Mentor and train new staff.

6. Product Knowledge:
- Stay informed about menu items.
- Ability to explain to customers accurately on menu items.

7. Upselling and Promotion:
- Suggest additional items.
- Participate in promotions.
- Develop strategies to achieve sales targets according to customers' profiles.

8. Adherence to Policies:
- Follow company policies.
- Adhere to safety regulations.
- Monitor team's compliance with the organisation's personal, F&B hygiene standards

9. Inventory:
- Manage inventory and stocks, ensuring enough stocks for usage.
- Manage cost of sales, seeking best cost for all ingredients.

10. Equipment Maintenance:
- Rectify any equipment failure or incident that will result in operation downtime.

Job Requirements
- Friendly and cheerful attitude.
- Initiative and responsibility with positive attitude is a plus.
- Must have a mindset of establishing a profitable business
- Previous customer service or food service experience is a must.
- Leadership qualities with ability to supervise team members.
- Good in dealing with customers & resolve issues.
- Ability to work in a fast-paced environment.
- Must be able to work on weekends and public holidays.
- Training will be provided.
- Perform all tasks assigned that is related to operations of the outlet and company.

第 3 步(共 3 步)

您是否满足上述所有职位要求并想继续申请?

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