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工作要求
1. Malaysian only.
2. Must be able to work in a restaurant that serves both alcohol and pork.
3. Fluent in Mandarin and English.
4. Preferred age between 25-45.
Job Description / Info
Supervise the operations of Front of House & Back of House, assist Manager in new staff training, daily checks on cleanliness & general maintenance of restaurant, maintenance of food quality in accordance with Palsaik's standards. Able to communicate well with guests and colleagues. Someone who has a passion for food and hospitality and aims to deliver quality services to guests.
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