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工作要求
JOB DESCRIPTION:
• To ensure the Restaurant service is at excellent quality at all times
• Cleaning and preparation to ensure a smooth service at all times
• Carry out food and beverage service to customer in a courteous and efficient manner.
• Assist in the preparation of customer place for service as required
• To carry out any other reasonable duty to assist in the smooth running of the restaurant.
• Follow strict operational SOPs
REQUIREMENT:
• Must be at least 18 years old and fluent in English and Bahasa
• Flexibility to work nights, weekends, and holidays
• Positive attitude and commitment to customer satisfaction
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